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Mushroom derived bioactive compounds

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Context: Natural anti-infective, antiviral, anti-inflammatory, and antithrombotic products derived from a wide range of easily SOURCEd mushrooms and their bioactive molecules have the potential to combat covid, according to a new paper.

News:

Bioactive Ingredients and Immune System Boost:

The COVID-19 pandemic prompted increased research on bioactive compounds to enhance the immune system's response to SARS-CoV-2.

Focus on Herbal Sources and Mushrooms:

Scientists globally turned attention to bioactive compounds from herbal Sources and edible mushrooms due to their accessibility, high antioxidant activity, nutritional value, and minimal side effects.

Mushrooms in North-East India:

North-East India is home to diverse edible mushrooms, drawing interest for their potential health benefits.

Bioactive Properties of Mushrooms:

Mushrooms contain bioactive polysaccharides and compounds with immunomodulating, antiviral, antibacterial, and antifungal properties.

Advantages of Edible Mushrooms:

Edible mushrooms offer advantages such as being nutraceutical supplements with no side effects and acting as immunity boosters.

Mushroom

  • Mushrooms, also referred to as toadstools, are the reproductive structures of fungi, characterized by fleshy and spore-bearing fruiting bodies.
  • Typically found above ground, mushrooms grow on soil or their nutrient SOURCE.
  • The term 'toadstool' is often used for fungi considered toxic, while 'mushroom' categorizes fungi deemed safe for consumption.
  • Mushrooms lack chlorophyll, distinguishing them from plants, and they do not undergo photosynthesis.
  • Instead of photosynthesis, mushrooms obtain nutrients either through the decomposition of organic matter or by forming symbiotic relationships with plants, especially through mycorrhizal fungi.

Nutritional Benefits of Mushrooms:

  • Mushrooms offer nutritional advantages as they are low in calories and fat.
  • Mushrooms are a good SOURCE of protein, fibre, and various essential vitamins and minerals.
  • Essential nutrients include B vitamins (riboflavin, niacin, pantothenic acid) and minerals (selenium, potassium, copper).
  • Mushrooms contain various beneficial compounds, including antioxidants and anti-inflammatory substances.
  • These compounds contribute to potential health benefits.
  • The antioxidant and anti-inflammatory properties in mushrooms may aid in protecting against chronic diseases.
  • Conditions such as heart disease, cancer, and Alzheimer’s disease may be mitigated by the consumption of mushrooms.
  • Certain mushroom species, like shiitake mushrooms, are renowned for their potential health benefits.
  • Some mushrooms have a history of use in traditional medicine for their potential medicinal properties.
  • For instance, reishi mushrooms are believed to enhance the immune system and possess anti-inflammatory characteristics.
  • Lion’s mane mushrooms have properties that may enhance brain function and support nerve regeneration.

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