Indian Institute of Science (IISc), Bengaluru have formulated method for mass-producing recombinant proteins.
Definition of Recombinant Proteins: Recombinant proteins are artificial proteins produced by genetic engineering techniques. The process involves inserting a specific gene (usually from one organism) into a host organism (typically bacteria or yeast), which then expresses the protein.
Importance in Biotechnology: This process is fundamental to genetic engineering and biotechnology. It allows scientists to produce large quantities of specific proteins that may be difficult to obtain from natural sources.
Historical Milestone: The first recombinant protein produced was human insulin, which revolutionized diabetes treatment. This was a major breakthrough in the field of biotechnology and medicine.
Recent Development: The Indian Institute of Science (IISc) in Bengaluru has formulated a method for mass-producing recombinant proteins. This is a significant advancement as it could potentially make the production of these proteins more efficient and cost-effective.
Applications:
Recombinant proteins have numerous applications in various fields, including:
Medicine: Production of therapeutic proteins, vaccines, and diagnostic tools
Research: Study of protein structure and function
Industry: Production of enzymes for various industrial processes
Agriculture: Development of pest-resistant crops or plants with enhanced nutritional value
Process: The process involves creating new genetic sequences by combining genetic material from different sources. This allows for the production of proteins that may not exist in nature or to produce natural proteins in larger quantities than would be possible through traditional extraction methods.
Advantages:
Allows for large-scale production of specific proteins
Can produce proteins that are difficult or impossible to obtain from natural sources
Enables modification of proteins for enhanced function or stability
Reduces the risk of contamination with unwanted substances that might be present in natural sources
Mechanisms of Recombinant Protein Technology
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