Karnataka’s Ban on HFSS Foods Near Educational Institutions

Why in News?

The Karnataka Government has banned the sale, free distribution, advertisement and promotion of High Fat, Sugar and Salt (HFSS) food products in schools, colleges and within a 50-metre radius of educational institutions. The measure aims to promote healthy eating habits among children and adolescents.

Regulatory Framework

The Karnataka Food Safety and Drug Administration (FDA) will enforce the restrictions under the Food Safety and Standards (Safe Food and Balanced Diets for Children in School) Regulations, 2020.

The move follows departmental inspections that found meals in several educational institutions containing high levels of refined carbohydrates, including white bread, pasta and processed snack foods, which can rapidly increase blood sugar levels.

Who Must Comply?

Food Business Operators (FBOs) such as canteens, bakeries, restaurants and food stalls operating within educational institutions or within the 50-metre radius must comply with the Food Safety and Standards Act, 2006 and obtain the required licences.

Monitoring and Enforcement

Food Safety Officers will conduct regular inspections to monitor compliance. Educational institutions will also be required to display signboards prohibiting the sale of HFSS foods.

Violations can attract action under the Food Safety and Standards Act and Rules.

Objective

The initiative seeks to reduce children's exposure to and consumption of junk food and HFSS products and encourage healthier dietary habits from an early age.